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Why is Mexican

Food Culture So

Special?

Each country has its own unique food traditions. Mexico is certainly no exception in this regard, with many fascinating (and delicious) Mexican food traditions which are all its own. Some of these Mexican food customs include preparing and serving special recipes for holidays and other important events. Some of these holiday dishes are world famous, while others are lesser known, being rarely seen outside of Mexico.

Austin Tex Mex:

Seven

Restaurants that Can't be

Missed

Tex Mex cuisine is something that can't be missed if you're visiting Austin. If you live in this diverse and exciting city, you've probably found some great spots to enjoy this unique form of cuisine. For those not in the know, Tex Mex food takes the best of Mexican food with the best of Southern-American food for a tasty blend of flavors. If you need to find some new spots in Austin to get your Tex Mex fix, try these restaurants on for size.

Traditional

Mexican Food

Can be Your Reason to

Visit Mexico

Mexico is very rich is culinary tradition, majority of which exists from over hundreds or even thousand of years back. Mexico is famous for avocados, squash, jicama, tomatoes, chocolates, beans, corn, vanilla, papaya, guava, and a good variety of spices and not to forget chili peppers. In fact, chili pepper plays a vital role in traditional Mexican food. Chili peppers and salt were and are so important for the people of Mexicans, and it is evident from the fasts which condemn eating these when you are fasting. Mescal (a strong pale liquor), Tequila and Margarita (made from tequila, citrus liquor and lime juice) are the main traditional Mexican beverages.

Finding the Best

Mexican Food in

Houston

The best Mexican food can be found right here on the world wide web. The authentic South American cuisine is just a click away. The most voted for restaurants can be found by doing a simple search on the internet. There are several search engines to help in finding what is available around the area.

Favorite Chicken Recipe: Chicken and

Bean Burritos

Having a simple meal for the entire family is easy, delicious, and healthy. Add into the equation Mexican food, and you will find you have a delicious meal for any occasion. Having a favorite chicken recipe on hand when mingled with Mexican food cuisine will obviously take you to explore this recipe. Choosing the best solution for your needs means looking at a lot of Mexican food recipes. In addition, you will want to explore the differences between Tex-Mex food and Mexican food. This Chicken and Bean Burritos recipe incorporates a lot of healthy possibilities along with delicious Tex-Mex cuisine that is not always for the healthy conscious. Chicken and Bean Burritos Ingredients: 4-5 chicken breasts (or thighs or a mixture) 1 small onion chopped 1-2 bay leaves 1 tsp cumin 1 tsp chili powder 1/8 tsp red pepper 1/8 tsp white pepper 1/8 tsp black pepper, freshly ground chicken stock or broth 1 red onion chopped 1-2 jalapeno peppers, seeded and diced fine 1/4 to 1/2 cup chopped cilantro grated Colby-Jack cheese fat free sour cream 2 cans pinto beans, drained and rinsed salsa lettuce, chopped tomatoes, chopped burrito-sized flour tortillas Directions: Place chicken, onion, bay leaves, spices in a pot and cover with chicken stock. Bring to a boil, cover, reduce heat and simmer until the chicken is done. Remove the chicken, let cool and shred. Strain the broth and save. Drain and rinse the pinto beans. Place the pinto beans in a food processor and process until smooth, adding a couple of tablespoons of either salsa or chicken broth or sour cream if too thick. In a bowl, combine the chicken and beans, again adding salsa or the chicken stock until the filling mixture is moist enough to stick together. (If you get it too wet, add more processed beans). Add the chopped red onion, the jalapeno pepper and the chopped cilantro and mix. Take a large flour tortilla and spread with a little bit of the fat free sour cream and some grated cheese. Add a couple of tablespoons of the filling on one end and fold the sides over and then roll up. You can use a toothpick to keep it rolled up or place it end side down to keep it from unrolling. Either bake in the oven at 450F until brown and crunchy or microwave until hot. Serve topped with lettuce, tomatoes and red onion, fat free sour cream, grated cheese, salsa and jalapenos. Have you heard this one? A Texan's explanation (exaggerated and over simplified) of what is Tex-Mex food? ?Anything with jalapeno peppers in it or with it is Tex-Mex!? ?Anything that is chicken-fried is Texas cooking? ?The basic food groups in Texas are: chili, barbecue, beans, jalapenos and Meskun food!? Remember, if you are looking for an exceptional chicken recipe for your next meal, you may find just what you are looking for with the Mexican food recipe. Filled with delicious goodness, you will definitely make this a favorite in your household. In addition, you can easily cater this to meet your family's needs and preferences. More about Annie Dubois and great Mexican food or gift boxes can be found at Mexican Food & Gifts To Go.
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Favorite Chicken Recipe:

Chicken and Bean Burritos

Having a simple meal for the entire family is easy, delicious, and healthy. Add into the equation Mexican food, and you will find you have a delicious meal for any occasion. Having a favorite chicken recipe on hand when mingled with Mexican food cuisine will obviously take you to explore this recipe. Choosing the best solution for your needs means looking at a lot of Mexican food recipes. In addition, you will want to explore the differences between Tex-Mex food and Mexican food. This Chicken and Bean Burritos recipe incorporates a lot of healthy possibilities along with delicious Tex- Mex cuisine that is not always for the healthy conscious. Chicken and Bean Burritos Ingredients: 4-5 chicken breasts (or thighs or a mixture) 1 small onion chopped 1-2 bay leaves 1 tsp cumin 1 tsp chili powder 1/8 tsp red pepper 1/8 tsp white pepper 1/8 tsp black pepper, freshly ground chicken stock or broth 1 red onion chopped 1-2 jalapeno peppers, seeded and diced fine 1/4 to 1/2 cup chopped cilantro grated Colby-Jack cheese fat free sour cream 2 cans pinto beans, drained and rinsed salsa lettuce, chopped tomatoes, chopped burrito-sized flour tortillas Directions: Place chicken, onion, bay leaves, spices in a pot and cover with chicken stock. Bring to a boil, cover, reduce heat and simmer until the chicken is done. Remove the chicken, let cool and shred. Strain the broth and save. Drain and rinse the pinto beans. Place the pinto beans in a food processor and process until smooth, adding a couple of tablespoons of either salsa or chicken broth or sour cream if too thick. In a bowl, combine the chicken and beans, again adding salsa or the chicken stock until the filling mixture is moist enough to stick together. (If you get it too wet, add more processed beans). Add the chopped red onion, the jalapeno pepper and the chopped cilantro and mix. Take a large flour tortilla and spread with a little bit of the fat free sour cream and some grated cheese. Add a couple of tablespoons of the filling on one end and fold the sides over and then roll up. You can use a toothpick to keep it rolled up or place it end side down to keep it from unrolling. Either bake in the oven at 450F until brown and crunchy or microwave until hot. Serve topped with lettuce, tomatoes and red onion, fat free sour cream, grated cheese, salsa and jalapenos.
The Canyon-café