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Why Are

American and

Mexican Food So

Different?

It is not news that the cuisine of America and the cuisine of Mexico are quite different things. Mexican food recipes, for example are certainly not very similar to those found in America. Strangely enough, Canadian food is rather similar to our own, as is often the case with neighboring countries - so why is the culinary tradition of our southern neighbor so different from ours? Mexican recipes use different ingredients than we commonly see in the average grocery store and create flavors, which seem exotic to American palates.

Why is Mexican

Food Culture So

Special?

Each country has its own unique food traditions. Mexico is certainly no exception in this regard, with many fascinating (and delicious) Mexican food traditions which are all its own. Some of these Mexican food customs include preparing and serving special recipes for holidays and other important events. Some of these holiday dishes are world famous, while others are lesser known, being rarely seen outside of Mexico.

Austin Tex Mex:

Seven

Restaurants that Can't be

Missed

Tex Mex cuisine is something that can't be missed if you're visiting Austin. If you live in this diverse and exciting city, you've probably found some great spots to enjoy this unique form of cuisine. For those not in the know, Tex Mex food takes the best of Mexican food with the best of Southern-American food for a tasty blend of flavors. If you need to find some new spots in Austin to get your Tex Mex fix, try these restaurants on for size.

Traditional

Mexican Food

Can be Your Reason to

Visit Mexico

Mexico is very rich is culinary tradition, majority of which exists from over hundreds or even thousand of years back. Mexico is famous for avocados, squash, jicama, tomatoes, chocolates, beans, corn, vanilla, papaya, guava, and a good variety of spices and not to forget chili peppers. In fact, chili pepper plays a vital role in traditional Mexican food. Chili peppers and salt were and are so important for the people of Mexicans, and it is evident from the fasts which condemn eating these when you are fasting. Mescal (a strong pale liquor), Tequila and Margarita (made from tequila, citrus liquor and lime juice) are the main traditional Mexican beverages.

The Versatile Mexican Food -

Empanadas

Empanada is a word, which means "wrapped in bread" in Spanish and these delicious little pastries are made by wrapping a round dough pastry in half over a filling to make a semicircle. Empanadas make tasty snacks at any time of the day and are popular throughout Latin America as well as in Spain.

Empanadas through History

Mexican empanadas are thought to derive from Galicia in Spain and they arrived in Latin America when the Galician colonists did. A Galician empanada is a large round or square pie, which is served in slices, making it a hearty and portable lunch for workers. Variations of this kind of portable snack include Italian calzone, Indian samosas, and Cornish pasties. Actually most cultures have a kind of "pocket" or meat pie type dish because they are handy to carry around. Chicken, cod or pork loin are popular fillings for Galician empanadas and these are very popular in Latin America because there are plenty of Galician colonists living there. Both Argentina and Uruguay consider empanadas to be a national dish. Empanadas, which are also known by a variety of regional names, can be stuffed with many different meat, fish, vegetable, or sweet combinations but mincemeat sautýed with seasonings is an especially popular filling. These pastries are usually baked, shallow fried or deep-fried and they can be a Mexican typical meal. The fried kind are supposed to be eaten hot and the baked ones can be eaten either fresh from the oven, reheated or cold. Empanada crusts are normally made from water, wheat flour, salt and fat (butter, lard, shortening or margarine). The crust might be plain or seasoned.

Types of Mexican Empanadas

Mexicans like to eat their empanadas whenever they feel like it, making them great fare for breakfast, lunch, dinner, snacks, appetizers, or desserts! These are certainly a versatile Mexican food. Mexican fillings can include guava, pumpkin, cream, sweet potato, yam, fruit, cheese, seafood, meat, and chicken. The dough is either wheat or corn based depending on the Mexican region. In Chiapas, chicken or cheese empanadas are popular. In the Hidalgo region, empanadas are particularly famous. These wonderful little snacks cannot be overlooked if you are interested in Mexican food culture and you will find them simple to make if you want to create your own. Empanadas are delicious served hot and the whole family is sure to enjoy whichever variety you make. You can buy frozen ready-made empanadas from the store but they are not a patch on homemade ones and no self-respecting Mexican would use thawed ready-made pasties to their family! Empanadas are a tasty treat at any time of the day and they make a welcome change from sandwiches in packed lunches. They have evolved throughout Mexican food history to become one of the most popular and well-known Mexican food staples enjoyed in modern times. Empanadas are just one of many unique dishes found in Mexican cooking and you will be amazed at how many variations Mexican cooking does offer. The more you find out about Mexican cooking the more you will come to love its wonderful blend of fresh ingredients and new and old world cuisine. Mexican food is a clever combination of traditional Mexican ingredients and aromatic spices. There are many different Mexican meals you can make yourself for your family, such as the delicious ones at http://www.MexicanFoodRecipes.org. You will also find cooking tips, an in depth guide to Mexican food, a unique look of the varied history on Mexican food and much more to capture your interest.
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The Versatile Mexican Food -

Empanadas

Empanada is a word, which means "wrapped in bread" in Spanish and these delicious little pastries are made by wrapping a round dough pastry in half over a filling to make a semicircle. Empanadas make tasty snacks at any time of the day and are popular throughout Latin America as well as in Spain.

Empanadas through History

Mexican empanadas are thought to derive from Galicia in Spain and they arrived in Latin America when the Galician colonists did. A Galician empanada is a large round or square pie, which is served in slices, making it a hearty and portable lunch for workers. Variations of this kind of portable snack include Italian calzone, Indian samosas, and Cornish pasties. Actually most cultures have a kind of "pocket" or meat pie type dish because they are handy to carry around. Chicken, cod or pork loin are popular fillings for Galician empanadas and these are very popular in Latin America because there are plenty of Galician colonists living there. Both Argentina and Uruguay consider empanadas to be a national dish. Empanadas, which are also known by a variety of regional names, can be stuffed with many different meat, fish, vegetable, or sweet combinations but mincemeat sautýed with seasonings is an especially popular filling. These pastries are usually baked, shallow fried or deep- fried and they can be a Mexican typical meal. The fried kind are supposed to be eaten hot and the baked ones can be eaten either fresh from the oven, reheated or cold. Empanada crusts are normally made from water, wheat flour, salt and fat (butter, lard, shortening or margarine). The crust might be plain or seasoned.

Types of Mexican Empanadas

Mexicans like to eat their empanadas whenever they feel like it, making them great fare for breakfast, lunch, dinner, snacks, appetizers, or desserts! These are certainly a versatile Mexican food. Mexican fillings can include guava, pumpkin, cream, sweet potato, yam, fruit, cheese, seafood, meat, and chicken. The dough is either wheat or corn based depending on the Mexican region. In Chiapas, chicken or cheese empanadas are popular. In the Hidalgo region, empanadas are particularly famous. These wonderful little snacks cannot be overlooked if you are interested in Mexican food culture and you will find them simple to make if you want to create your own. Empanadas are delicious served hot and the whole family is sure to enjoy whichever variety you make. You can buy frozen ready-made empanadas from the store but they are not a patch on homemade ones and no self-respecting Mexican would use thawed ready-made pasties to their family! Empanadas are a tasty treat at any time of the day and they make a welcome change from sandwiches in packed lunches. They have evolved throughout Mexican food history to become one of the most popular and well-known Mexican food staples enjoyed in modern times. Empanadas are just one of many unique dishes found in Mexican cooking and you will be amazed at how many variations Mexican cooking does offer. The more you find out about Mexican cooking the more you will come to love its wonderful blend of fresh ingredients and new and old world cuisine. Mexican food is a clever combination of traditional Mexican ingredients and aromatic spices. There are many different Mexican meals you can make yourself for your family, such as the delicious ones at http://www.MexicanFoodRecipes.org. You will also find cooking tips, an in depth guide to Mexican food, a unique look of the varied history on Mexican food and much more to capture your interest.